Spring Recipe: Mint Crusted Rack of Lamb

April 18, 2016

Make a simple rack of lamb with a mint-crumb crust and honey vinaigrette which brings the taste of mint right into the lamb. Ingredients 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 2 tablespoons olive oil 1/2 cup plain bread crumbs salt and ground black pepper to taste … Continue reading

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