Bring this side dish recipe for sweet potato casserole to make a great impression at your holiday potlucks.
Over the holiday season, you’ll probably attend a gathering or two. When you do, you’ll want to lend a hand to the host and might offer to bring a dish. Then comes the stress of crafting something that will feed a lot of people but still taste great, but there’s a solution! Use this great holiday potluck side dish recipe for sweet potato casserole to help you host and impress your friends.
To make it, you’ll need:
- 4 cups of cubed sweet potatoes
- ½ cup of sugar
- ½ teaspoon of salt
- 2 beaten eggs
- 7 tablespoons of softened butter, divided
- ½ teaspoon of vanilla extract
- ½ cup of milk
- 1/3 cup of flour
- ½ cup of packed brown sugar
- ½ cup of chopped pecans
Preheat your oven to 324 degrees F.
Put your sweet potatoes in a large saucepan and fill with water until it covers your potatoes. Cook the potatoes over medium high until they’re tender. Drain out the water and mash the potatoes.
In a large mixing bowl, combine the mashed sweet potatoes with the sugar, salt, eggs, 4 tablespoons of butter, vanilla extract, and milk. Stir together until everything is smooth. Pour this mixture into a 9×13” baking dish.
In another mixing bowl, stir the flour with the brown sugar. Cut in the remaining butter until you have a coarse crumb mixture. Add in the pecans and sprinkle over your sweet potatoes.
Bake until the top is golden brown (about 30 minutes). Delicious!
If you test out this holiday recipe, let us know what you think in the comments!
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