Have you ever tried gardening in your kitchen or backyard? Growing herbs and vegetables does not demand any experience or expertise. It can save you a lot of money and reduce food waste.
Best Veggies and Herbs to Grow in Your Kitchen
Growing leafy vegetables in your pantry cabinet is the best way to start. Leafy greens are healthy and offer vitamins, fiber, and minerals. A variety of greens can be cultivated, including lettuce, celery, and cabbage. These can be placed in a dish with some water, and in a short time, the plants will grow and provide benefits.
You can grow root greens in your kitchen, including beet and turnip. Place the saplings in a pot that is half-filled with water and regularly change the water to help them grow faster. You will see fresh greens soon. Fresh greens are versatile and healthy too.
Use your kitchen cabinets to grow green onions, onions, garlic, and more. Place these roots in a bowl that is half-filled with water and change the water regularly to regrow these vegetables with ease. Once the roots emerge, plant them in soil with the top part exposed.
You can use your quartz countertops to grow herbs such as basil, cilantro, parsley, and more. Remove the leaves from the base of the stem and place them in warm water. Once the roots start to grow, they can be transferred to the soil, which is the perfect environment for them to grow.
So, which veggies and herbs you are going to try and cultivate? For assistance with all your construction needs and questions, contact the experts at Proforma Construction in Bay Area today. We are here to fulfill your construction dreams at a cost you can afford.