This tasty recipe is sure to be a hit at your next summer bash.
Hosting or attending a party this summer? Then having great food is a must! Not sure what you should whip up to impress all your guests? Then try preparing this tasty recipe. This light, simple, yet flavorful pasta dish is the perfect way to inject some effortless elegance into your summer gettogether.
Pinot Grigio and Seafood Spaghetti
Ingredients:
- 1-pound spaghetti pasta
- 1/4 cup olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped sun-dried tomatoes
- 1 1/2 cups Pinot Grigio (or other white wine)
- 1-pound shrimp, peeled and deveined
- 2 pounds clams, washed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups arugula
Directions:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
- Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. A dd the arugula. Stir gently and place on a serving platter. Serve immediately.
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