Try out this healthy recipe to get into shape this new year.
Was one of your new year’s resolutions to eat better? Then make sure you kick off the year strong by trying out this delicious but still healthy recipe for garlic-lemon mahi mahi. Packed with protein and filled with tantalizing flavors, this easy fish dish will leave you feeling satisfied.
Garlic-Lemon Mahi Mahi
Ingredients:
- 3 tbsp. butter, divided
- 1 tbsp. extra-virgin olive oil
- 4 4-oz. mahi mahi fillets
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tbsp. freshly chopped parsley, plus more for garnish
Directions:
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
- To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.
- Garnish with more parsley and serve.
Whip up this easy and healthy recipe and serve with a side dish for an easy, delicious, and good-for-you dinner that the whole family will love! Looking for a general contractor in the Bay Area this new year? Then contact the experts at Proforma Construction. Serving Pleasanton and the surrounding California area, our highly trained and experienced team is ready to make your commercial construction dreams a reality.